Commitment of the master Blended tea tastes better.
The commitment of tea masters begin with finding best materials. With their 5 senses they check place of origin, breed of course, but also steaming conditions of raw leaves, taste, flavor, color of water, shining of leaves, twisting of leaves, etc. Leaves are heated as follows. Raw finish for the original tea taste or selecting the best heating temperature for the best out of the tea leaves.
Masters’ excellent smelling sense plays the essential role. Final step is blending the tea leaves Depending on steaming, heating, breed, finishing teas, tea leaves are blended as leading, siding and foil. Flavor, taste, melting inside mouth, color of water, feels when tea goes through throat and afterglow. Finishing all products for enjoyment requires a profound work.
The Tea MasterFusao Maeda
The Tea Master safeguarding the 100 year tradition opens and challenges the new door for Japanese tea.
- ●8th Dan in testing and tasting the tea and National Champion
- ●Champion in Best Tea Connoisseur TV program
- ●Champion in Japan Instruction Contest
- ●Awarded Agriculture, Forestry and Fisheries Minister Prize The 3rd Head of a Tea Producer and Wholesaler
- ●Wrote “What is Japanese Tea Instructor?”
Access Car About 4km from the Tomei Highway Shizuoka Interchange(IC).
Access Train Get off at Shizuoka station. After that go straight up Gofukucho St. from the north exit of Shizuoka Station. It takes 20min on foot.
Access Bus Shizuoka Station platform8A(in front of the north Exit)
Take Bus #120: Inomiya Line. Get off at the Kousei Hospital stop. After that cross the main road and 100m from the next signal,our shop is on the left-hand side.
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